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Pozole is one of the traditional and popular dishes of Mexico, especially during national festivities. On this occasion, we are going to teach you how to prepare a yellow pozole, originally from Oaxaca, also known as Mixteco pozole. The base of all pozoles is basically corn, but what distinguishes this yellow pozole recipe from others is that it…
In September the national holidays are celebrated in Mexico, so it is a month where multiple traditional dishes of this country are cooked. During these festivities, you can’t miss one of the most popular dishes, pozole, but how about a low-fat, corn-free recipe? On this occasion, we are going to prepare a delicious and festive wheat and…
Who does not know the traditional Mexican pozole? Made from cacahuazintle corn grain, with a delicious broth that can be white or red, depending on whether chili is added or not, and which can also contain pork or chicken. At this article, we present you a no less delicious vegetarian pozole with mushrooms, a great option for those who…
Ingredients to make Michoacán-style red chicken Pozole: 1 can of Pozolero Corn (large) 2 kilograms of roasted tomato ¼ kilogram of ancho chili ¼ kilogram of non-spicy guajillo chili 2 cloves of garlic 1½ kilograms of chicken breast 1 pinch of laurel 1 package of corn tortilla chips 1 unit of Radishes 1 unit of…
One of the most popular traditional Mexican dishes at parties is the pozole. There are different types: green, red and white pozole, all of which clearly represent the colors of the Mexican flag. The pozole can be prepared with pork or chicken meat, but we are going to explain a delicious vegan-style red pozole recipe, for those…
The red pozole is a typical Mexican broth which is customary to serve on national holidays, birthdays, during the Christmas holidays or any special occasion. The origin of the red, green and white pozole is very old and there are several theories that exist about its birth. It is believed that it may have emerged…
The red pozole (Jalisco, Sinaloa, Nayarit and Guanajuato) which in Nahuatl means “boiled” is a typical soup of traditional Mexican cuisine. This Mexican red soup can be made with vegetables, chicken or, in this case, pork. In addition to other well-known soups, such as the Aztec soup with beans, the red pork pozole is a true delicacy that you…
Ingredients to make Original Pozole: 500 grams of pork 500 grams of beef to shred 500 grams of chicken breast 7 units of wide chili or color 2 sachets of Garlic 2 units of Onion 1 unit of Tomato 1 handful of coriander 1 cup of hominy corn To decorate 1 handful of lettuce in…
Ingredients to make Green Chicken Pozole: 1 bag of corn for pozole 1 cooked and shredded chicken breast 3 lettuce leaves 1 bunch of coriander (small) 1 bunch of parsley (small) 1 bunch of epazote (small) 1 bunch of chives (small) 1 poblano pepper without seeds or veins ½ kilogram of green tomatoes 4 serrano…