Poultry pate recipe with Cabrales and apple pomace.
Ingredients to make Poultry Pate with Cabrales and apple pomace: For 12 people: 300 grams of poultry livers (chicken, duck, etc…), 500 grams of minced meat, mixture of veal and pork (with abundant fat). It can be replaced by white sausages from the trusted butcher. 3 garlic cloves. 1 medium green bell pepper 1 chopped onion Parsley White…