Poultry Consommé Recipe for Christmas
Ingredients to make Poultry Consommé for Christmas: 1-2 leeks 2 dl sherry thyme to decorate 250 ml cream 400 g chicken breasts 2 turnips 2 stalks of celery 2 carrots 2 egg whites 1500ml water salt and pepper 2 nails 3 eggs How to make Poultry Consommé for Christmas: Rinse with cold water and remove…