Trout and potato millefeuille recipe
Ingredients to make millefeuille of trout and potato: 600 g trout fillet 2 onion 1 clove garlic 1 red bell pepper 1 green pepper 1 medium potato 350g ripe tomatoes 50ml oil Pinch of cornstarch Half a glass of white wine 100 ml vegetable broth Oregano on branch Saffron Black pepper Salted Pinch of sugar…