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If we talk about more traditional Basque cuisine, the famous porrusalda or purrusalda recipe cannot be left out. This simple but delicious dish has two noble ingredients: leek and potato, whose combination offers endless benefits for the body and an exceptional flavor. Although today there are many people who add other vegetables such as carrots and fish…
The porrusalda is a typical dish of Basque, Navarrese and Rioja gastronomy. Its main ingredients are leeks and potatoes, although cod porrusalda or pumpkin porrusalda are also well known. On this occasion, we are left with this last traditional recipe, which will provide the dish with few calories, will help lower body tension and provides great antioxidant power. If…