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Have you tried the typical English porridge breakfast? These oatmeal porridges are fabulous to acquire the necessary energy in our day to day. Especially if you are an athlete, this oatmeal dish, better known as English porridge, provides you with the carbohydrates you need to face your physical activity. In addition, you can accompany the oatmeal porridge with a multitude of ingredients…
Porridge is an oatmeal porridge that is usually prepared with oat flakes, milk or water. On this occasion, we have accompanied the oat flakes with goat milk so that both lactose intolerant and vegans can also enjoy it. The oatmeal porridge recipe can be accompanied by many ingredients. In this case, we have added fresh fruit, chocolate and seeds. In…
Sweet porridge can be served as a dessert or breakfast and is traditional from Jaén, Spain. It is customary to make them at the beginning of November, when All Souls Day is celebrated, although today we can find them throughout the year. The sweet porridge of all saints day is characterized by being similar to custard, with…
Ingredients to make Porridge: For 4 people: 250 gr of wheat flour a little of oil half a liter of milk Salt sugar cinnamon powder vanilla How to make Porridge: In a medium frying pan, pour a little oil (just to cover the surface) and when it is a little hot, add the flour little…
Starting the day with a healthy meal is very important for the body. It is essential to make an energetic and healthy breakfast to face the day. For this reason, on this occasion, we provide you with the recipe for oatmeal and chocolate porridge, this preparation will provide you with enough energy to activate yourself in a…
The peach mazamorra is one of the most traditional and quickest desserts to make. This fruit has Chinese origin and means long life and immortality. It is usually consumed fresh, in syrup, in mazamorras, in jams or in juices. The origin of the peach mazamorra is unknown, but it is consumed worldwide, especially by children, adults, and the…
Pumpkin mazamorra, also known as Chiclayo candy, is a Peruvian dessert with a long history. This recipe was prepared by ancient people thousands of years ago. This preparation is generally consumed in Latin American countries, also in Spain. Most mazamorras need a natural thickener, such as: corn starch, potato or different flours previously dissolved in…
Mazamorra de maizena, maizena or corn starch, is a characteristic dessert of South American countries that is generally prepared for consumption by children. It is a kind of porridge that can be prepared in various flavors, with a soft texture and very pleasant for the palate, for this reason it is also very common to…
Ingredients to make Gachas Manchegas: 2 tablespoons of almorta flour 3 glasses of water 2 pinches of salt 3 garlic cloves 1 dessert spoon of paprika from the vera or smoked 3 tablespoons of extra virgin olive oil 1 piece of fresh chorizo 1 piece of fresh bacon 1 pinch of ground white pepper 1…
Serrano Porridge Recipe Ingredients to make Dachas Serrano’s: 1 head of garlic (Pardoners) 1kg liver 3 sausages 1 kg of Bacon 6 tablespoons porridge flour (Aortas) 6 half teaspoons of Paprika Salt Caraway nutmeg a pinch of cinnamon 250 grams of mushrooms How to make porridge: 1 Fry the bacon, the chorizo and a little…