Pork knuckles and loin with potatoes
Ingredients to make Pork knuckles and loin with potatoes: FOR FOUR PERSONS: A knuckle of approximately one and a half kg. 1 kg of loin in a piece. A large onion and two cloves of garlic. 2 ripe tomatoes and a green pepper. 8 plump potatoes. Half a liter of white wine. A veal stock…