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Ingredients to make Polenta with Bolognese sauce: 1 cup polenta 1 cup of Milk (240 milliliters) 1 cup of meat broth 400 grams of Bolognese sauce 200 grams of mozzarella cheese 1 pinch of salt 1 pinch of black pepper How to make Polenta with Bolognese Sauce: The first step to make our recipe is…
Vegan pizza with polenta crust is a healthier, lighter and gluten-free option to the classic recipe. Polenta is a derivative of corn that after cooking has thickening properties and the dough is very soft and delicious, perfect for those who want to experiment with classic dishes and introduce healthy eating habits. For the topping we are going to use…
Ingredients to make Polenta Correntina or Mbaipu in Guarani: 1 chicken parsley 2 kg onion 1/2kg /red rind cheese half a glass of oil Salt pepper to taste 1/2kg cornmeal How to make Polenta Correntina or Mbaipu in Guarani: Preparation Brown the onion not too much, add parsley, garlic and seasoning to taste as simple…
Polenta is a very popular ingredient and originates from Italy, it is obtained by grinding the corn enough to make it granular but not too much to turn it into flour. At this article, we bring you this exquisite recipe for creamy polenta that has the smooth texture of puree, the exquisite flavor of corn, and the rich aroma…
Of Italian origin, polenta with tuco is a dish widely enjoyed in South American countries, such as Argentina, Uruguay and Chile. It consists of a preparation of ground meat with Neapolitan sauce served with polenta. Coming from the Italian word succo (juice), tuco is a sauce widely used to accompany pasta, although it is usually more liquid than other similar…
Ingredients to make Polenta with cheese: 200 grams of polenta 1 cup of Milk (240 milliliters) 1 cup chicken or vegetable broth 80 grams of mozzarella cheese 1 pinch of garlic paste 1 teaspoon of milk cream 1 pinch of black pepper 1 pinch of salt How to make Polenta with Cheese: The first step…
Cornmeal or polenta is a very versatile carbohydrate that does not contain gluten. With it we can prepare both sweet and savory dishes, so that the possibilities it offers us are practically endless and also suitable for coeliacs. However, in this case, together, we will teach you how to make a healthy and easy recipe: baked polenta sticks….
Polenta with prawns is a variation of the typical northern Italian preparation. Polenta is well known in many parts of the world, especially in Europe and South America. Learn how to combine this delicious corn porridge with seafood, an original and different dish that will surely make you become a great chef. Ingredients to make Polenta with prawns: 2 tablespoons…
Ingredients to make Zucchini Polenta: 70 grams of polenta ½ zucchini unit ½ glass of milk 1 glass of water How to make Zucchini Polenta: Polenta today is very easy to find outside of Italy. It is sold in any supermarket, in instant polenta packages, which is very quick to prepare. To prepare this gluten-free dish we…
Ingredients to make Fried Polenta Sticks: Polenta 850 milliliters of Water 1 pinch of salt 230 grams of corn semolina 10 tablespoons of grated coconut Salad 1 unit of fresh Papaya 1 unit of onion 1 unit of green pepper 1 unit of Lemon (zest and juice) 1 pinch of salt and black pepper 1…