Piurana custard recipe
Piurana custard is a delicious sweet originally made with goat’s milk and chancaca. Due to industrialization, goat’s milk was changed to cow’s. This is a typical dessert from the department of Piura and Lambayeque, cities located in northern Peru. To make the Piurana custard, chancaca is used, and you are surely wondering what chancaca is. Well, this is also…