Piton flour porridge recipe
Ingredients to make piton flour porridge: For 2 persons: 250 grams very chopped bacon 5 chopped red chorizo 100 grams Diced pork liver 1 small chili pepper (if you like) 1/2 small tablespoon of salt 5 tablespoons of olive oil 4 heaping tablespoons of piton flour (Aortas) (Tito) 2 Cloves of Garlic (beautiful) 1 paprika knife tip…