Piquillo and Ventresca Croquettes Recipe
Ingredients to make Piquillo and Ventresca Croquettes: 1 liter of whole milk 100g of flour 1 can of roasted piquillo peppers 1 can of tuna belly in oil Oil Salt Flour Bread crumbs I beaten egg How to make Piquillo and Ventresca Croquettes: Prepare the béchamel with the oil, flour and milk. When it is…