Subscribe to be the first to learn about a new recipe. subscribe today!
The pionono is an easy-to-make and very versatile dough that consists of a thin layer of sponge cake that is filled and rolled up to form a cylinder. It receives this name in countries such as Argentina, Chile, Paraguay and Uruguay and, with this base, sweet, salty or bittersweet piononos can be prepared. This time, we brings you…
Do not miss this fantastic recipe for homemade salty pionono roll so typical of Argentina and other Latin American countries that it is usually served as a starter or appetizer before the main course at the end of the year parties such as Christmas or New Year. In this case it is a roll of green salted pionono with…
This dulce de leche pionono recipe is a classic for children’s birthdays, the little ones love it. It is a spongy rolled safety pin with a sweet filling. Do you want to know how to make a dulce de leche pionono? In this article we teach you how to prepare it so that you can delight your loved…