Atole with Piloncillo
Ingredients to make Atole with piloncillo: 200 grams of dough for tortillas 6 cups of Water (1440 milliliters) 1 can of evaporated milk 1 piece of Piloncillo or panela 2 teaspoons of Cinnamon powder 1 pinch of salt How to make Atole with piloncillo: The first step to make the piloncillo atole is to prepare the ingredients…