Rice with pigeon peas recipe
Ingredients to make Rice with pigeon peas: 1 pound of fresh pigeon peas, picked and cleaned 2 liters of water (8 cups) 4 teaspoons of salt (All of these are finely chopped) 1/2 ounce bacon 1 ounce of cooking ham 1 onion, medium, peeled 1 sweet pepper, seeded 1 green bell pepper, seeded 1 tomato,…