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Native to Andalusian lands and typical of Jaén, pestiños are a sweet snack typical of Holy Week. They can be taken in two ways: accompanied by sprinkled sugar or coated in batter or bathed in a syrup prepared with honey and water. On this occasion, we prepare a recipe for pestiños with honey so that you can discover its sweet flavor…
The pestiños are typical Sevillian sweets, a great classic of Spanish confectionery. Generally, although they are made almost all year round, they are at their peak at Easter. However, each house has its typical traditional Andalusian recipe for pestiños, although sugar is not generally added inside the dough, which is why, when they finish frying, they are…