Subscribe to be the first to learn about a new recipe. subscribe today!
If you want to learn how to prepare fish ceviche, we have a great list of step-by-step recipes that can help you cook it like an expert in the field. Ceviche is made primarily with white fish, although there are vegan recipes that use the same cooking principle to make dishes such as lentil ceviche. However, this time…
This dessert was created in colonial times, formerly it was called convent dessert. It was made by the old Spanish nuns, but over the years it changed until it became flying, this refers to the different layers that it has upwards. The flyers used to be found in most corners of Lima, specifically in the well-known “ambulantes”,…
Ingredients to make Peruvian Shrimp Ceviche: 1 kg clean and raw prawns, regular size Onion(s) 500 gr. red, thinly sliced Lime(s) 5 Lemon(s) 5 Oranges 4 Ketchup sauce 2 Tabasco Worcester White pepper Salt How to make Peruvian Shrimp Ceviche: Boil the prawns quickly. Put them in a bowl and sprinkle them with the citrus…
When the temperature drops and the cold arrives, you want to eat something hot, such as a Peruvian minced meat. This soup is an adaptation of the well-known “minestrone” dish. It all began with the arrival of Italian emigrants to the capital in 1845 and 1866 with Italian cuisine, which later merged with Peruvian cuisine,…
Practically, in the world we share the same ingredients for our food. However, each culture uses a preparation or combination of flavors with which they create unique dishes. This is especially true with this Peruvian caldo de gallina recipe. If you haven’t tried it, it’s hard to imagine how the flavors of chicken, chives and ginger harmonize to produce…
This recipe for Peruvian stuffed potatoes is widely consumed by Peruvians and has become popular in several Latin American countries, there are Colombian and Ecuadorian versions, but the original consists of mashed potatoes filled with a pin of ground beef or chicken and wrapped in a crispy layer of fried flour. It is a fairly…
Peruvian ceviche is a delicacy and in general, all Peruvian cuisine is wonderful. In this case we focus on one of its most international and most versioned dishes, it is the Peruvian fish ceviche. Fish ceviche is an easy dish to make and uses ingredients that are easy to find anywhere in the world. To make this recipe step by step…
Spicy Peruvian Meat Recipe This delicious stew is usually eaten for lunch in most Peruvian homes, as it is a cheap and quick option that does not require hard-to-find ingredients. It has been consumed for many years, it is said that it was created during the influence of Italian migrants. The Peruvian spicy meat has a traditional…
Peruvian Pumpkin Loco Recipe Loco is a traditional dish of Latin American cuisine in general, being a prominent recipe, especially in Argentina, Peru and Bolivia. Although the most popular recipe is loco de carne, the truth is that we can prepare it with multiple ingredients. Pumpkin loco is one of the most appreciated dishes for its…