Peruvian-style tuna ceviche recipe
Ingredients to make Peruvian tuna ceviche: 2 kilos of fish (pretty) 1 Kl of Lemons Five spicy hajies A small hot pepper Five cloves of garlic A small piece of chion Parsley to taste Salt to taste Pepper to taste 2 kilos. sweet potato, potato or similar Three medium onions Yuyo to taste (from the sea)…