Peruvian pisco sour
Ingredients to make Peruvian Pisco sour: 120 milliliters of Peruvian Pisco 2 units of Lemons 100 grams of Sugar (½ cup) ½ unit of egg white 2 ice cubes 2 drops of Angostura bitters How to make Peruvian Pisco sour: The first thing to do to prepare the Peruvian pisco is to squeeze the lemons…