Perigordine Sauce Recipe
Ingredients to make Perigordine Sauce: 1 liter Madeira sauce (see Madeira sauce) 100 grams sliced truffles 1 teaspoon of butter How to make Perigordine Sauce: Bring the Madeira sauce to a boil in a pan, add the butter and sauté the truffles. Add them to the sauce once sautéed.