Penne (Little Feathers) with Eggplant and Pecorino Recipe
Ingredients to make Penne (Little Feathers) with Eggplant and Pecorino: 1/2 kilo of penne type pasta (feathers) 2 medium-sized aborigines 3/4 cup olive oil 2 garlic cloves 1 green bell pepper 1 can of peeled tomatoes 6 basil leaves fresh parsley 1/2 cup grated pecorino cheese Salt and pepper to taste How to make Penne…