Chocolate and peanut butter sponge cake recipe
Ingredients to make Chocolate and peanut butter sponge cake: 120 milliliters of Oil 450 grams of Sugar (2¼ cups) 4 eggs 350 grams of unprepared flour 65 grams of Cocoa 250 milliliters of fresh milk 1 teaspoon of baking powder ¼ teaspoon of bicarbonate of soda For the cheesecake filling 225 grams of cream cheese…