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Venezuelan arepas are famous for their delicious and filling fillings. In this recipe you will learn how to make the pavilion arepa, which consists of filling a white corn arepa with the typical Venezuelan dish called Pablo criollo. Keep reading and discover the step by step that we show you to cook pavilion arepas, a classic! Ingredients to make Arepa pavilion:…
The black beans, black grains, beans or black beans, represent part of the gastronomic heritage of Venezuela. Three kinds of beans are consumed in the country: red beans, white beans and black beans. Caritas a la caraqueña are eaten with sugar, which is why they are prepared low in salt. At the moment of serving them, sugar or…