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If you want something different and fast for dinner, we have a proposal that you cannot miss: a delicious tuna and mussels spread. Learn how to prepare a creamy pate in less than 15 minutes and eat it with toast when you feel like snacking on something salty. Mussels and tuna pate, in addition to being an easy appetizer to…
The pâtés are eaten spread on bread or crackers. Whether in the form of canapés or accompanying a dish, most pâtés are rich in fat and calories, this homemade mushroom pâté lacks cholesterol and other substances that are harmful to health, I invite you to prepare it and enjoy it. Ingredients to make Mushroom Pate: 300 grams of Mushroom…
Olive pâté or “tapenade”, as it is also known, is a paste of black olives macerated with other ingredients. It is ideal to serve as an appetizer spread on toast or crackers, you can also use it to flavor some sauces. This olive pâté contains few calories so it is very healthy, however it is not recommended to abuse it…
Spreadable creams can be as varied as they are delicious. At this article, you can find them of all kinds and this time we will teach you how to prepare a healthy one, with mild flavors and with a very special ingredient: avocado. The avocado and cheese pâté will be a perfect starter and you can also use it to make…
Ingredients to make homemade pate: For 4 people: 300 gr. pork cut into pieces 1 chicken breast 50 gr. bacon with lean 2 cloves of garlic 1/2 onion 1 bay leaf 1 ford of white wine 1 glass of meat broth 30 grams of butter parsley a pinch of hot paprika Salt Pepper toasted bread slices lettuce stuffed…