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Hello everyone!!! I bring you a super simple and quick recipe. This is the famous choux pastry for profiteroles. These delicacies are like small rolls that are neither too sweet nor too salty, which makes them ideal for filling them with whatever we want, either whipped cream and chocolate, as I did in this recipe, or cheeses and meats if we…
Homemade apple pie is one of the most classic desserts that exists since it is prepared all over the world and has a thousand varieties. Being such a popular apple pie, this homemade dessert can be made with different types of dough and even different flavor mixtures, although the apple is always the star ingredient, as…
Do you want to prepare a homemade birthday cake? There is nothing more fun than preparing a cake to enjoy with your loved ones and if the children can help you, even better. The birthday cake with sponge cake has two steps. First of all you have to prepare the base or chocolate cake, and on the other hand, the…
Apple pies with puff pastry and pastry cream are a classic in home baking. Surely there are many who remember having eaten it at home on holidays, when they wanted to end the meal with something sweet and delicious. Likewise, making it at home is simple, the most complex thing will be making a pastry cream, but…
Pastry cream is the quintessential sweet filling, ideal for filling biscuits, Swiss rolls, as a filling for puff pastry, roscones de reyes, profiteroles…, without a doubt, the most versatile cream in confectionery. If you don’t know how to make it or would like an improved and infallible version, together with this article, I give you the step by…
Apple pie with shortcrust pastry is a quick and easy dessert that is scrumptious. Shortcrust pastry desserts can be filled with many ingredients, but fruit is one of the most common. If you have apples at home and you don’t know what to do with them, get to work with this apple pie with shortcrust pastry purchased. Ingredients…
Ingredients to make Pastelon de yuca con carne: 900 grams of Yucca 30 cubic centimeters of Oil 1 tablespoon tomato paste 120 grams of sliced mozzarella cheese 200 grams of minced pork 1 Basil sprig (finely chopped) 1 unit of red onion 1 pinch of ground black pepper 1 teaspoon of oregano 1 teaspoon salt…
At this article we always want to please our readers by preparing both salty and sweet sauces. And on this occasion we wanted to make a very popular pastry all over the world, chocolate pastry cream. Undoubtedly, for cocoa lovers this is an ingredient that cannot be missing in your pantry, and with it we can make an…
The pastry cream is an exquisite recipe to use as a filling for a cake or tart, or to accompany a dessert. Today in this article we will explain how to make it without eggs. A lighter and easier option to prepare. It is a very tasty and smooth cream. It takes few ingredients and I assure you, you will…
Vegetable flatbread with puff pastry is an easy and quick recipe that is known as kitchen use, since you can use all the vegetables you have in the fridge and you can make it as varied as you like. In each region of Spain and in each home it is prepared differently. In addition to…