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Caribbean gastronomy is exuberant and stands out for the fusion of various cultures. The dishes are colorful and contain within themselves an explosion of flavors. In fact, the open nature of those who live in the Caribbean allows for the continuous integration of new dishes from all over the world and their topicalization. One of…
Ingredients to make Long Pasta Pasticho: 500 gr of Long Pasta. FOR THE PREPARED MEAT: 125 gr of Pork Meat 125 gr of pulp meat 03 cloves of garlic 03 tomatoes 06 sweet peppers 02 onion 1 medium red bell pepper 30 gr of garlic joint 30 gr of green seasonings 30 gr of celery…
Venezuelan pasticho is a variation on the classic meat lasagna recipe. Made with tomato, meat and béchamel sauce, this homemade pasticho is a delight that everyone at home will love. Don’t be scared by the number of steps, because although it is an elaborate process, the recipe is very easy. Follow the instructions and have a great time. Ingredients to make Venezuelan Pasticho: 4 units…
Ingredients to make easy Pasticho: ½ kilogram of Pasta for lasagna 2 tablespoons Corn Oil 1 unit of Onion finely chopped 2 garlic cloves, minced 1 kilogram of ground beef 4 cups of chopped ripe tomato (seedless) 1 can of large tomato puree ½ tablespoon Basil, oregano and bay leaf ½ cup dry red wine…
If you don’t know how to prepare ground beef for pasticho, don’t miss this easy recipe that we brings you this time. It is a pasticho of ground meat like those made in Venezuela that also has a sauce, sauce, béchamel, grated cheese and peas. Quite a delight! Ingredients to make Ground Beef Pasticho: 1 to 2 boxes of…
The ground beef pasticho with ham and cheese is a recipe of Italian and Greek origin. Some people write pastichio or pasticcio but in any case it is a recipe very similar to the well-known ham and cheese lasagna. Who doesn’t know how to make a ham and cheese lasagna? Well, you have come to…