Pasta recipe with tomato, anchovies and olives
Ingredients to make Pasta with tomato, anchovies and olives: 2 tablespoons of oil 1/2 cup onion, minced 2 garlic cloves, crushed 1 can of 30 grams of anchovies in oil, (with its oil) 2 tablespoons basil, minced 1 tablespoon parsley, minced 1/16 teaspoon black pepper, freshly ground 2 cups tomato, coarsely chopped, skinless and seedless…