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Ingredients to make anchovies with pasta: 350 gr of anchovies 200 gr of crushed tomato fennel leaves 200 grams of pasta oil 1 chili 1 garlic How to make anchovies with pasta: lean the anchovies by removing the head, spine and tail; rinse and dry them. In a frying pan, brown a chili pepper and…
Delight yourself thanks to this recipe for pasta with vegetables and meat with an exquisite Bolognese-type tomato sauce that we brings you on this occasion and surprise all your diners with a wonderful plate of spaghetti with vegetables and meat in sauce at any time. Ingredients to make Pasta with vegetables and meat: 1 package of spaghetti…
Amaranth is a food of vegetable origin, which is cultivated as a cereal, vegetable or plant, and contains highly beneficial properties for our body, such as its high mineral content, it is low in fat, and it is considered an excellent source of carbohydrates and proteins. It is also a good remedy to alleviate the symptoms of osteoporosis…
Ingredients to make Pasta with tomato sauce and vegetables: 400 grams of Pasta 250 grams of minced meat 1 unit of onion 2 units of Tomatoes ½ unit of green pepper 1 cup of tomato puree 2 cups of Brother 2 garlic cloves 1 pinch of salt 1 pinch of Pepper 2 bay leaves 1…
Pasta is one of the most versatile foods that exist, since it combines with an infinite number of ingredients, a fact that allows us to let our imagination run wild and not limit ourselves when it comes to choosing an easy and quick recipe. In this way, if you also crave delicious pasta dish but no idea…
Today we are going to make a recipe for short pasta with chicken and asparagus, a light dish, ideal for you to include in your low-fat diet or enjoy without having to think about calories. The pasta with vegetables and chicken that we will teach you to cook does not include cheese, cream or cream, we will make it…
Ingredients to make Lentil Soup with Pasta: 1/2 kilo of lentils 1 cup of pasta Celery 1 carrot Chive Cilantro Water (enough) Salt and pepper 1/2 tablespoon cumin Oil How to make Lentil Soup with Pasta: We wash the lentils well and put them to parboil in water, enough to cook them. We add salt to taste….
This soup with noodles that Kitchen with Green Light brings us is the perfect conception of light stew. It is a soup of black beans or caratoas, as it is called in some parts of the Caribbean, made with a touch of lemon and pasta that results in a powerful spoon dish but with fewer calories than normal. Bean soup with…