Subscribe to be the first to learn about a new recipe. subscribe today!
Ingredients to make Penne in truffle salt, oregano and Parmesan: 500 grams of cooked short pasta 1 dessert spoon of truffle salt 1 teaspoon of Pepperoncino 1 cup of white wine 1 cup grated Parmesan cheese 2 dessert spoons of dried oregano 1 pinch of salt 1 pinch of Pepper How to make Penne in…
Pay attention to the recipe that Elena Rodríguez shares and learn how to make a delicious mushroom risotto with Parmesan. In the instructions you will discover some tricks and tips to get the risotto to have the perfect texture, so don’t hesitate any longer and write down the ingredients that will make you enjoy a wonderful…
Ingredients to make Spaghetti with Chicken and Parmesan Cheese: 2 chicken breasts 500 grams of Spaghetti 6 red tomatoes 2 onion 200 cubic centimeters of Chicken broth 2 garlic cloves 1 teaspoon Basil 1 tablespoon butter 1 pinch of salt 80 grams of Parmesan cheese How to make Spaghetti with Chicken and Parmesan Cheese: The…
There are dishes that at first glance say nothing but once you put them in your mouth they are capable of awakening thousands of pleasant sensations. This is what happens with this risotto, which at first glance does not seem like anything special, almost white rice with some prawns without more, but whose flavor will conquer…
This vegan savory tart is super easy to make. Do not be scared by the number of steps, because what we do in them is to explain in detail everything you have to do, but this broccoli cake will not take you more than 15 minutes to prepare, the rest will be work in the oven. An extraordinary…
Ingredients to make Spaghetti Parmigiana: 400 grams of whole meal Spaghetti 200 grams of Parmesan cheese 1 clove garlic 1 teaspoon of Butter 1 pinch of salt 1 pinch of Pepper How to make Spaghetti Parmigianino: To start making our spaghetti parmesan recipe, the first step is to prepare all the ingredients. In a deep pot…
One of the risottos that I like the most is the one with mushrooms because they give it a flavor that for me is delicious. Whenever I can, I try to prepare it in the autumn season, when we can find seasonal mushrooms, since they give it a better touch than frozen or canned mushrooms, although…
Originally grown in the Andean region of Peru, potatoes attracted the attention of the Spanish conquistadors. In fact, it is very likely that the potatoes washed up on the Irish coast from some Spanish shipwreck returning from Peru. From there they spread to the Netherlands, Germany, France, and Italy and by extension to all of Europe. Due to…
Ingredients to make Rico Consome with Parmesan cheese: 4 potatoes 2 tablespoons of flour 1 liter of vegetable broth 200 grams of butter 1 packet of grated Parmesan cheese How to make Rico Consommé with Parmesan cheese: Peel, wash, and cook the potatoes until soft, remove and purée, adding a little cooking water. Heat the…
Tomato cream with cheese is ideal for any time of the year, as it can be eaten cold, hot or lukewarm. In addition, the variety of flavors that it carries offers a delicious, aromatic dish with an incredible texture. Ingredients to make Tomato Cream with Parmesan Cheese: 1 pound of ripe tomato 3 stalks of celery 3 garlic…