Bresaola Recipe with Paprika
Ingredients to make Bresaola with paprika: 100 grams of Bresaola ½ unit of smoked paprika 50 grams of Capers How to make Bresaola with paprika: Prepare all the ingredients for the elaboration of this antipasto recipe. Cut the bresaola (dried meat) into thin slices. Bake the paprikaat 200°C until it’s burnt. Then, remove the skin, the seeds…