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Spinach pancakes with amaranth recipe Ingredients to make spinach pancakes with amaranth: 2 bunches of spinach 150 grams of amaranth 4 eggs gray cheese 150 grams of optional ham How to make spinach pancakes with amaranth: 1 The raw spinach is cut into small pieces, the eggs; the previously grated cheese and the optional ham…
The green bean is a well-known fruit in Mexico and Central America thanks to its high content of water and carbohydrates, but I am sure that many do not like to eat them, and not because they have an unpleasant taste, but simply because since we were little we were forced to eat our vegetables and usually…
The recipe for cooked chickpea pancakes is made by crushing this legume with coriander, parsley, onion, garlic, salt and pepper to taste. Once the dough is obtained, it is as simple as forming the hamburgers and cooking them on the grill or in the oven to avoid frying them and thus obtain a healthier dish. Keep reading and discover…
Cauliflower pancakes are very tasty and easy to prepare, as well as being rich in fiber and vitamins. If you are trying to introduce more vegetables into your diet, or want the children in the house to try them more often, these pancakes are perfect to achieve it! You can enjoy pancakes as a starter…
Do not you know what to get dad? Don’t worry, surprise him first thing in the morning by giving him a breakfast made with all your love, and he will be delighted! Of course, bet on a forceful meal that fills you with energy to face the day. If you lack ideas, we offer you the best breakfasts…
Corn starch, also called cornstarch or cornstarch, is considered a starch derived from the inner part of the corn kernel, specifically the endosperm. The main difference between corn flour and cornstarch lies in the preparation: after removing the husk in both products, when it comes to flour, the whole grain is used, and in the case of…