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Paisa arepas, also known as cloth or flat arepas, are very easy to prepare. Characteristics of the region that bears their name, these arepas are somewhat thinner than the classic ones, so you can consume them as a snack or as an accompaniment to your favorite dishes. Ingredients to make Arepa paisa: • 200 grams…
Ingredients to make paisa chickpeas: Garbanzo beans Tomatoes Onion Peppers 1 clove garlic Salt ricotta Pork rind pork leg How to make paisa chickpeas: 1.The chickpeas are placed to soak the night before. They are placed in the picador for 45 minutes. In a cauldron, place a stew of tomato, onion, paprika in julienne strips,…