Original Galician empanada recipe from the Ourense countryside
Ingredients to make an original Galician Empanada from the Ourense countryside: 1 kg of self-rising flour 500cm3 of water Salt to taste 1 kg of pork breast 3 red sausages 300 gr. of onion 2 red bell peppers 2 green peppers Chopped parsley to taste Peppers Salt 600cm3 of red wine How to make an original…