Plum Canapé Recipe with Goose Foie and Orange Tempura
Ingredients to make Plum Canapé with Goose Foie and Orange Tempura: 1 pc. plums 80 grams Foie gras 2 u. orange 10 grams Salt pepper (a pinch) 50 grams sugar 100 dl Water How to make Plum Canapé with Goose Foie and Orange Tempura: Cut the plum in half, pit it and put it in the previously heated frying pan. Cut…