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Great dish that you can present as a starter or also as an accompaniment to a fish. You will see that it is a very successful dish and that it will surprise your diners. It goes very well with white fish, below we explain how to make green peppers stuffed with potato omelet but you can also fill it…
The white or black truffle omelet is a delight with a lot of flavor. Currently, it is used in the kitchen, especially in restaurants. However, there are cheaper and more affordable truffles that we can find in supermarkets, such as: artificial truffles and truffle powder, an ingredient with a very similar flavor. In addition, we point out that…
The Spanish potato omelet is a traditional recipe of our gastronomy. The potato or potato omelet is very simple to make, but it also has its little tricks to make it perfect and we will share them all. Around this recipe there is controversy about whether it should have onion or not, although the truth is that both ways…
The croissant omelet is a delicious and original preparation that you can prepare to take advantage of the croissants from the day before or the same day, we point out that these should not be filled. The croissant dough is made of potato, since it is still flour, in addition, any ingredient can be added, such…
Soy milk is one of the most consumed products in vegetarian and vegan diets thanks to its great nutritional contribution and its versatility. Well, with soy milk, tofu is also made, a food similar to cheese, with tofu we can make a large number of vegan recipes. Are you wondering how to make a delicious vegan tofu…