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Learn how to prepare one of the richest snacks in Mexican cuisine, the molotes from Oaxaca. This rich dish is very popular in different regions of Mexico, this time we brings you an exquisite recipe for molotes from Oaxaca, a city that is known for having a rich and varied gastronomy. Oaxaca molotes are prepared…
The stone broth is an Oaxaca dish symbol of coexistence and peace, as well as distinction. This soup with fish was prepared collectively, on the banks of the river. Its peculiarity is that it was prepared in stone bowls, to which fish and shellfish, herbs, etc. were added. The cooking was carried out by heating small stones in burning wood until…