Normandy sole recipe
Ingredients to make Normandy sole: 4 sole fillets of 200 gr. each 500 grams of mussels 4 large mushrooms 400 gr of monkfish 50 gr of cooked and peeled prawns 3 egg yolks 1 egg 3 tablespoons of flour 1 small onion 2 glasses of dry white wine 1 glass of fish brother 200 grams of…