Chicharrón recipe in green sauce with nopalitos
Ingredients to make Chicharrón in green sauce with nopalitos: ¼ kilogram of Pork rinds 4 units of Nopales ½ kilogram of green tomato 1 handful of green Serrano pepper (to taste) 1 tablespoon of oil 1 pinch of salt 1 teaspoon of Bicarbonate 1 clove garlic 1 unit of Onion How to make Chicharrón in…