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Ingredients to make Avocado Noodles: 350 grams of pasta 2 avocados or paltas 1 clove garlic 1 spring onion 200 ccs of liquid cream 50 ml of olive oil 1 teaspoon butter 1 tablespoon of salt How to make Avocado Noodles: Cook the pasta in salted water with a little butter. When it is done,…
Casserole noodles are one of the most popular dishes in Catalan cuisine. Although there are different ways to prepare this recipe, this time I am going to teach you how to cook them with meat, an ideal option for those family or friends gatherings. Do not miss it and learn to make these Catalan noodles in the casserole. Ingredients to…
In this recipe we are going to make a delicious and different option, with oriental flavors and textures that will not leave anyone indifferent. It is about rice noodles with beef tenderloin sautéed with vegetables, do you dare? Well, let’s go through the step by step that we detail to prepare these stir-fried rice noodles with meat. Ingredients to make…
Ingredients to make Crispy Fried Noodles: 250 grams of Chinese noodles 3 tablespoons of Oil 1 bunch of Onions cut into julienne strips 200 grams of Soy 1 unit of Red in julienne 200 grams of smoked ham in large pieces 3 tablespoons of soy sauce 3 tablespoons of fried tomato 1 teaspoon of sugar…
Ingredients to make Noodles with rosemary: 2 cups of already cooked noodles 1 cup of butter 1 heaping teaspoon rosemary 1/2 cup grated Parmesan cheese How to make Noodles with Rosemary: Cook the noodles in boiling water with salt and oil until they are cooked. Drain them. In a skillet heat the butter, add the…
Hot dishes are a perfect ally for the fall and winter months. we have prepared these noodles with clams, a very complete recipe for all those who enjoy pasta and fish. In addition to the clams, in the preparation we have added other fish and shellfish such as squid and prawns that add many proteins and nutrients to the dish. Ingredients to…
Noodles are one of the most versatile types of pasta that exist, since in addition to being able to be combined with an infinite number of ingredients, they can be served bathed in the sauces and creams that we like the most. On this occasion, we brings you an exquisite recipe for green noodles, delicious pasta that…
Ingredients to make Noodles with Egg and Cheese: 350 gr of fresh pasta ½ liter of cream 80 gr of fresh cheese mousse 30 gr of grated emmental 40 gr of filleted almonds 4 eggs 4 tomatoes Water Extra virgin olive oil Hojiblanca Salt Chopped parsley How to make Noodles with Egg and Cheese: Put…
Pasta is one of the most common dishes when serving starters in restaurants or banquets, and it is perfect since they are simple, light preparations that promote our appetite. We can create an infinite number of preparations using pasta since they are a super versatile ingredient, our imagination and creativity is the limit. This time we…
“Yakisoba” is a Japanese compound word for “yaki” which means “fry or stir-fry” and “soba” which means “noodles”. Once this small Japanese class is done, we are going to start preparing the yakisoba recipe for all our cooking lovers, since they are nothing more than fried Japanese noodles or fried Japanese noodles. Keep reading and discovering how to…