Níscalos a la marinera recipe
Ingredients to make Níscalos a la marinera: For 4 people: 400 gr chanterelles 1 Kg. mussels preferably small 80g butter 5 dl heavy cream Basil 1 sprig(s) 1 shallot(s) Salt Pepper How to make Níscalos a la marinera: Clean the chanterelles without wetting them too much. Melt 30 gr. of butter in a frying pan…