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Ingredients to make Noodles with Chicken and Mushrooms: 500 gr. of noodles 200 gr. chicken breast 200 gr. of mushrooms 2 garlic cloves 1 glass of chicken broth 100 ml. milk 1 tablespoon of flour 100 gr. Great Captain cheese Water extra virgin olive oil Hojiblanca Salt black pepper Parsley How to make Noodles with Chicken and Mushrooms: Boil the…
Brown rice sautéed with mushrooms, a simple, healthy and light dish. I really like this recipe because it adds flavor and fewer calories. Brown rice is much healthier but its texture is not usually very popular, so it must be accompanied with ingredients that add flavor such as mushrooms and parsley. In this recipe, the garlic and…
In this recipe we are going to make a very traditional accompaniment or appetizer, some Provençal mushrooms. Provencal is a mixture of very aromatic ingredients, such as parsley, garlic and olive oil, which gives an exquisite flavor to all meals. Do you want to learn how to prepare this dish? Then we are going to see the ingredients and…
Ingredients to make burgundy mushrooms: 1 kilo of mushrooms 3 shallots 2 tablespoons of crushed parsley 2 cups of olive oil Salt Pepper How to make burgundy mushrooms: In a frying pan, put the heads in the oil, stirring well for 10 minutes. Put these mushrooms in another pan with the oil, without covering. Cook…
If you want to make good macaroni with tomato and mushrooms, this is your recipe! A vegan pasta dish with tomato sauce and aborigines that will delight everyone at home. Also, you can add all the ingredients you want to these macaroni with mushrooms and vegetables because they go well with everything. So go ahead and prepare this delicious meal whenever you feel…
Ingredients to make Mushrooms in Adobo: 1 tablespoon cider vinegar 1 tablespoon olive oil 1 tablespoon lemon juice A few drops of Worcestershire sauce 2 tablespoons of tomato puree 2 tablespoons of cold water 1 tablespoon fresh mixed herbs 1 small onion grated 1 clove garlic, crushed 450 gr. mushrooms, small, sliced How to make Mushrooms…
This recipe is based on a recipe for potatoes stuffed with chorizo and this time I wanted to make a version with ham and mushrooms, an exquisite and perfect combination for the classic dish of stuffed potatoes. Although there are many steps, this recipe is very easy to make and also cheap, so don’t wait any longer and…
Every year, Ash Wednesday ushers in the beginning of Lent, a time that invites us to abstinence and to deprive ourselves, as much as possible, of one of the greatest pleasures in life: eating. Personally, I am not a very practicing Catholic, but rather I invest my time in being the best possible companion on the…
To make a delicious whole meal spelled pizza to your liking, you don’t have to complicate your life since you can perfectly buy the already made whole meal spelled pizza base or make it at home manually if you prefer. In this case, I have used an already purchased base to make this whole meal spelled pizza with ham, mushrooms…
Portobello mushrooms are a variety of mushrooms from the same family as white mushrooms, the only difference is that their size is larger and their texture is firmer and smoother; that’s why these Portobello mushrooms are ideal for stuffing. At this article, we are going to make an appetizer with this variety of mushrooms: portobello…