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Baby eels with mushrooms or peas can be served as an appetizer or accompaniment to grilled fish or baked meat. Keep reading and discover the simple steps you must follow to learn how to cook them. Ingredients to make Eels with mushrooms and peas: 150 grams of Mushrooms 2 garlic cloves 4 tablespoons of sunflower oil 250 grams of Eels 500…
The potatoes stuffed with mushrooms that I share are a very versatile recipe, very rich and very easy to make, it is also perfect for lunch or dinner. To prepare the recipe we first have to cook the potatoes in the oven and then fill them. The filling that we are going to use is made of mushrooms prepared…
Mushrooms, like champignons or other types of fungi, I like a lot as they are assimilated to the flavor of meat and are low in calories. For this reason, this recipe for lentil soup with vegetables and mushrooms is suitable for slimming diets. Preparing it is very simple, so follow the steps that I share and get to work….
Ingredients to make warm mushroom and prawn salad: For 4 people Leaves of lettuce, escarole, oak and Lolo 2 boiled potatoes 150 grams of mushrooms 250g shrimp 1 garlic clove 2 spring onions Toilet Hojiblanca extra virgin olive oil Vinegar Salt How to make warm mushroom and prawn salad: Coat an oven tray with a good jet…
Who does not know the traditional Mexican pozole? Made from cacahuazintle corn grain, with a delicious broth that can be white or red, depending on whether chili is added or not, and which can also contain pork or chicken. At this article, we present you a no less delicious vegetarian pozole with mushrooms, a great option for those who…
This time I have shared my recipe for soba noodle soup with vegetables and mushrooms. Soba noodles are a type of Japanese pasta made from buckwheat or buckwheat. Unlike Western noodles, Japanese soba noodles have a high nutritional content: complex carbohydrates, high protein content, essential amino acids, B vitamins, and minerals such as magnesium and potassium. In addition, these…
Ingredients to make Volovanes stuffed with prawns and mushrooms: Recipe for 12-15 servings: 12 or 15 units of puff pastry vol-au-vents. 500 grams of shrimp. 200 grams of mushrooms. 1 bundle of fresh asparagus. garlic paste Optional: 200 ml of milk cream. How to make Volaunes stuffed with prawns and mushrooms: To start making our…
Ingredients to make Brown Rice Risotto with Mushrooms and Spinach: 250 g brown rice 1 onion(s) chopped 200 g fresh mushrooms 200g zucchini Olive oil 300 gr spinach(s) (well washed) 2 garlic clove(s) 4 tablespoon(s) grated Parmesan cheese Salt pepper and oregano to taste How to make Brown Rice Risotto with Mushrooms and Spinach: 1.Steam…
Are you one of those who find it hard to eat vegetables? Do you follow a vegetarian diet, but do not come up with many recipe ideas? This dish is ideal for you! It is about delicious aubergines stuffed with their own pulp, onion and mushrooms, with very Mediterranean flavors. In addition, it is easy…
The potatoes stuffed with mushrooms that I share are a very versatile recipe, very rich and very easy to make, it is also perfect for lunch or dinner. To prepare the recipe we first have to cook the potatoes in the oven and then fill them. The stuffing that we are going to use is…