Turbot trunk recipe with seafood sauce, mushrooms and prawns
Ingredients to make Turbot trunk with seafood sauce, mushrooms and prawns: One and a half kilo turbot, cut into 4 pieces. 200 grams of shitake mushrooms. 200 grams of peeled prawns. 1 glass of white wine. 8 tablespoons of olive oil. I jumped. For the American sauce: 250 grams of onion. 200 grams of carrots….