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Croquettes are those portions of dough filled with different typical ingredients of Spanish cuisine. Ham croquettes and mushroom croquettes are the most classic tapas in many Spanish bars and restaurants and if you have already tried them and fallen in love with them, it is time to make them on your own. Learn to prepare authentic homemade mushroom croquettes. Ingredients to…
I have previously shared the recipe for vegan breaded fillets with textured soybeans on my profile. The recipe is a bit laborious but it is worth it because they are delicious. However, if you don’t have much time you can also use seaman, tofu or other types of pre-cooked vegan steaks. Well, this time, we are going to serve these soy…
This green bean cake is a different way of eating vegetables; it is very simple, healthy and delicious! Green beans are often eaten as a garnish for other dishes, cooked with more vegetables or simply boiled and dressed with oil and vinegar. But, on this occasion, I share a recipe for bean cake with mushrooms to lick your fingers,…
Vegetable burgers are very versatile since there are thousands of possible combinations and you can use chickpeas, beans, soy, or, as in this case, lentils. In general, lentil veggie burgers are very nutritious and contain large amounts of vegetable protein. In combination with different vegetables that provide different flavors and textures, they will be a perfect option for lunch…