Dorada recipe with mushroom sauce
Ingredients to make Dorada with mushroom sauce: 1 sea bream of a kg oil 1/2 glass of dry white wine thyme 150 grams of mushrooms 2 scant glasses of fish brother 40 grams of butter 40 grams of flour 2 tablespoons port salted How to make Dorada with mushroom sauce: Clean the gilthead Make incisions…