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The nickname with huesillos is a Chilean or very popular dessert, it is usually found in carts in the center of the city of Santiago and in food and drink places. This delicious dessert is made up of peach juice, dehydrated peaches (huesillos), sugar and wheat mote, which is usually eaten with a spoon after drinking the juice. Normally,…
When we talk about mote or mote wheat, we know that there are an infinity of preparations that mostly come from Capuche gastronomy, the culture where actuates are made, a type of dough together with a delicious low-alcohol drink called Muddy. In Chile, the typical and unique Chilean drink is also made, which gives rise to…
Ingredients to make Mote de queso: 1 kilogram of Yam 750 grams of hard salty cheese 80 milliliters of serum 2 branches of long onion 1 unit of big-headed onion 5 cloves of garlic 1 lemon unit 60 milliliters of oil 1 pinch of salt 1 pinch of pepper How to make Cheese Mote: Before…
In this recipe we are going to make a Creole and typical Chilean dish, some nicknamed beans, a product widely consumed during the winter season due to its low caloric intake. In other countries the beans are known as beans and are used for the preparation of multiple dishes, varied and full of flavor. Follow the step by…