Mosques Recipe

Ingredients to make Mosques: for 4 people 3 tablespoons denude oil 1pc red bell pepper cut into strips 1pc yellow bell pepper cut into strips 10 units fresh chills, peeled, seeded and chopped 1pc onion (cut into thin rings) 6 u. plum tomato, peeled and diced 3 tablespoon tomato paste 1 1/2 liters fish soup 6 fresh thyme sprigs 6 sprigs…