Morros and Foie Terrine Recipe with Port Sauce
Ingredients to make Terrine of Morros and Foie with Port Sauce: 800 grams noses 3 grams Salt 4 grams Pepper 2 u. truffle Port and mushroom sauce Candied tomatoes 4 u. natural artichoke (grilled) 200 grams Foie gras How to make Morros and Foie Terrine with Port Sauce: Cook the snouts in water and salt, drain, make thin fillets and set…