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Zaalouk or Moroccan eggplant salad is a traditional recipe that has its origin, as its name suggests, in Morocco. This elaboration is prepared to accompany meat or fish dishes, it is an excellent accompaniment to many dishes. You should also know that zaalouk is very similar to Spanish ratatouille, but with the difference that the…
Ingredients to make Moroccan couscous with Thermomix: 1 bunch of fresh parsley 2 onions 500 grams of chicken breast or lamb meat 2 teaspoons of Salt 1 pinch of Pepper 1 pinch of Saffron 90 milliliters of olive oil 3 carrots 1 zucchini 1 teaspoon ground ginger 1 teaspoon ground cinnamon 900 milliliters of Water…
This recipe is for people who find white rice boring or want to try different and new flavors. It is a seasoned rice that combines the fragrances of spices and orange, with a sweet touch of raisins and agave syrup, it is a delight that you cannot miss. The combination is incredible and you can serve it…
Ingredients to make Moroccan Couscous with vegetables: ½ red pepper 1 small zucchini 6 mushrooms ½ onion 100 grams of Moroccan couscous 1 tablespoon of fine herbs 1 tablespoon of olive oil 1 pinch of salt How to make Moroccan couscous with vegetables: To prepare Moroccan couscous with vegetables, the first step is to gather the…
Ingredients to make Moroccan Vegetable Couscœs: 1 pinch of Seasonings 350 grams of Semolina for the couscous 100 grams of onion 1 clove garlic 1 unit of red pepper 1 unit of green pepper 200 grams of Zucchini 100 grams of Eggplant 400 grams of crushed tomato 4 units of fresh tomatoes 1 tablespoon fresh…
The ratatouille is a mixture of vegetables cooked with tomato over low heat until it forms a soft and sweet sauce that can be served as an accompaniment to meat, fish, pasta, etc. We have tried to cook a Moroccan ratatouille, which adds a touch of spices and dates, which gives it a very exotic and special…
Ingredients to make Moroccan Eggplant Caviar: 2 units of Eggplant 40 grams of black olives 2 cloves of garlic 2 teaspoons of sweet paprika ½ teaspoon ground cumin 1 bunch of parsley ½ unit of Lemon 1 pinch of salt and pepper 1 jet of olive oil How to make Moroccan Eggplant Caviar: To prepare…
Arabic recipes are usually very exotic and full of flavor. On this occasion, we wanted to make a version of Arabic couscous, giving it a sweet touch and mixing it with nuts that are widely used in Morocco. The Moroccan sweet couscous that we have prepared in can be served as a dessert or at snack time, accompanied by a Moorish…
Ingredients to make Carrots in salad (Moroccan recipe): For 4 people: 1kg of carrots 200 grams currant 1dl of oil 2 tablespoons of vinegar 1 garlic clove 2 pinches of saffron Ginger powder Cinnamon powder Cumin Salt 2 tablespoons of acacia honey How to make Carrots in salad (Moroccan recipe): Peel the carrots, wash them very well, let…
Moroccan cuisine is characterized by its dishes with vegetables, legumes, healthy fats and fruits. In this case, this recipe combines all these characteristic ingredients in order to obtain a healthy, easy and delicious salad, ideal for hot days. Do you want to know how to make a Moroccan chickpea salad? We provide you with all the steps to…