Recipe of Morcilla patatera with chickpeas
Ingredients to make Morcilla patatera with chickpeas: 4 good pieces of potato black pudding a teaspoon of paprika from La Vera a ham bone 500 grams of chickpeas 1 medium onion oil Salt How to make Morcilla patatera with chickpeas: Soak the chickpeas and the bone from the day before, put the chickpeas to boil…