Moon Worshiper’s Flounder Recipe
Ingredients to make Moon Worshiper’s Soles: 4 soles, 250 g. of weight each 100 – 125g. of butter 2 tomatoes, peeled, seeded and finely chopped 2 tablespoons shallots, cut into tiny pieces 1/2 bottle of wine (Muscadet: I don’t know how it translates, so use a “Viña Paceta” from Rioja, a “Martivillí” from Rueda, a “Yuntero” from…